The first solo venture by the incredibly talented, and Liverpool’s very own, Livia Alarcon!
Liv's career has spanned over 10 years and has headed some of the most iconic kitchens in Liverpool and across the UK, including becoming the head chef in Maray at the age of just 21!
"The idea behind the name firstly was a fusion of European bistro food which is what I really enjoy basing my menus and dish curations around and my love for disco, which I’m sure if you asked a few people who know me they’ll tell you how much I love Disco music! “La” felt very Parisian which kept in theme but is also my initials and that’s where it all began!”
Truffle, cheese, garlic, steak, seafood, crispy potato, duck - it’s going to have all the flavours you want to see from a bistro all lovingly created by this amazing chef!
Go give @la.bistrotecalpl a follow to see all the amazing food.