The Yog Bar
Top quality, low fat, pro and pre biotic Frozen Yoghurt with a range of delicious toppings all year round.
Liverpool's First Street Food Market Now Open.
THURSDAY 5pm-11pm, FRIDAY 12pm-12am, SATURDAY 11am-12am, SUNDAY 11am-9pm
Our Location
Cains Brewery, Stanhope Street, L8 5XJ
Get Directions
Parking
There is on-site parking in the Cains Brewery Village right beside us. If that’s full, you can find spaces all around The Baltic Triangle area or 5 minutes down the road at the L1 multi-story car park.
Our Traders
Come and grab a bite of Liverpool. Apologies in advance for making you hungry.
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Free State Kitchen
Contemporary twists on American classics. Big burgers, hearty hot dogs and blow your mind buffalo wings.
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Homebaked Anfield
Award-winning pies with mash and gravy. It doesn't get better than that this time of year.
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Press Bros. Coffee
Silky flat whites, excellent espressos and more using locally roasted coffee out of a vintage Piaggio Ape.
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Hafla Hafla
Falafel wraps, mezze platters and home of the halloumi fries.
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Little Furnace
Wood-fired pizzas Neapolitan style. It'll be love at first slice.
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De La Seoul
Korean street food straight from the soul. Korean wings, Bibimbap bowls, bao buns and more.
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The Midnight Delivery
Purveyors of filth. Bubble waffles, cheesecakes and hot cookie dough galore.
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Chuck Wagon’s LA Street Food
Serving up LA style street food and dishing out life advice
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Việtnom
Vietnamese street food specialising in banh mi, spring rolls and curry.
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Trailer Trash Xmas
Filthy festive feasts. Pigs in blankets tater tots, xmas burgers and more!
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Hot Box Donuts
Fresh made donuts, daily. Expect ugly boi's, ice cream donut sandwiches and more.
Trade With Us
Fancy being part of Baltic Market? We are looking for the best of local. Tasty food traders, independent artists, local producers and more.
Traders apply hereWork With Us
We are always on the look-out for ambitious and enthusiastic people to help keep the good people of Liverpool full and merry. At the moment we have many positions available; management roles, bar staff and bar back vacancies and we are also looking for chefs. We’ve got great rates of pay, we’ll be bfs to work with and lots of local lovely beer. Experience is preferred but not essential.
Apply for jobs hereJourney So Far
Thank you for joining us on this journey. Use the hashtag upon visiting and we’ll use it here.
#balticmarket
Monthly
From farmers to arts and dogs to kids markets
there's a market for everyone
Who we are
Independent Liverpool
Oliver Press & David Williams
Independent Liverpool started over a cup of coffee between life-long friends over four years ago. Born out of love of all things local, during our journey to support independents we started hosting food and drink festivals which has seen tens of thousands of people come and drink local beer, eat local food and support a thriving independent scene. This has led us to Baltic Market, Liverpool’s first street food market and our next chapter.
Learn more about usMeet Frank
Tim Haggis
Meet Frank was born out of a desire to offer the high quality dogs in England that Frank fell in love with abroad. Having travelled across Europe & the US - including a pilgrimage to the birthplace of hotdogs NYC, Frank was amazed at the variety of hotdogs on the continent and wanted to bring them home. After spending months trying different butchers and suppliers, Frank finally set on a long standing Polish family butchers, as Poland is renowned as the pinnacle of smoked sausage production.
Learn more about us