Vietnamese street food

Liverpool’s first Vietnamese street food trader Việtnom are back! Started by chefs and best friends, Mel and Peter, Việtnom came about after lots of travelling, eating and dreaming. The perfect trio! Expect vibrant curry’s, loaded prawn crackers, bun cha (with the best spring roll you've ever tasted), Vietnamese skewers and more. With both meat and vegan options available for everything - there’s nobody who won’t fall head over heels in love this food.

Menu

Bun Cha Noodle Bowl (Grilled Caramel Pork)

Rice noodles, fresh herbs, pickled veggies and a nuoc cham sauce serviced with a crispy spring roll

£8

Bun Cha Noodle Bowl (marinated mushroom) VE V

Rice noodles, fresh herbs, pickled veggies and a nuoc cham sauce serviced with a crispy spring roll

£7

Root Veg Curry (Beef Brisket)

Squash and sweet potato in a fragrant lemongrass, ginger and coconut curry. Served with jasmine rice, pickled veggies, coriander and cucumber

£8.5

Root Veg Curry (Crispy Cauliflower) VE V

Squash and sweet potato in a fragrant lemongrass, ginger and coconut curry. Served with jasmine rice, pickled veggies, coriander and cucumber

£7.5

Vietnom Skewers (Beef)

Served with jasmine rice, pickled veggies, coriander and cucumber

£8

Vietnom Skewers (Char Siu Tofu & Crispy Cauliflower) VE V

Served with jasmine rice, pickled veggies, coriander and cucumber

£7

Vietnamese Prawn Crackers

Served with hoisin, Sriracha, spring onions, coriander and crispy onions

£3

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