Fried chicken, loaded fries and burgers. Is that a list of three of our favourite things or what Pattersons specialise in? Well, both actually. Forget finger lickin’ good, you’ll have your whole hand in your mouth. For the last 4 and a half years Patterson’s famous buttermilk fried chicken has amassed a loyal following that keep coming back for more. It is brined for over 24 hours in a special mix of herbs and spices for depth of flavour and texture. Soaked in buttermilk for over an hour then dusted in another secret recipe flour before being fried to juicy perfection. Hungry yet?
Brined for 24 hours, soaked for buttermilk for hours, fried for minutes and ate in seconds