Fried to juicy perfection

Fried chicken, loaded fries and burgers. Is that a list of three of our favourite things or what Pattersons specialise in? Well, both actually. Forget finger lickin’ good, you’ll have your whole hand in your mouth. For the last 4 and a half years Patterson’s famous buttermilk fried chicken has amassed a loyal following that keep coming back for more. It is brined for over 24 hours in a special mix of herbs and spices for depth of flavour and texture. Soaked in buttermilk for over an hour then dusted in another secret recipe flour before being fried to juicy perfection. Hungry yet?

Menu

Chicken Tenders

Plain or with Sauce on the side

£5.95

Loaded Hash

- S&P w/ Katsu Dip - BBQ Cheese & Bacon - Garlic Ranch, Nacho Cheese & Chive

£4.95

Chicken Wings

NASHVILLE, JERK BBQ, SALT & PEPPER, BBQ, EXORCIST, HONEY SRIRACHA. - 06 or 10 or 14

£6.50 - £12.50

NOT A SHARER

TASTER OF ALL THINGS PATTS, 1 PIECE FAMOUS FRIED CHICKEN, 1 CHICKEN TENDER, 1 HASH BROWN, 2 WINGS, FRIES, SLAW N GRAVY

£10.95

SHARER

S&P - 2 PIECES FAMOUS FRIED CHICKEN, 4 WINGS, CHICKEN TENDERS, 2 CAJUN DUSTED THIGHS, 2 HASH BROWNS, PEPPERS N ONIONS, FRIES, ‘SLAW, CURRY OR GRAVY, NASHVILLE SAUCE, GARLIC MAYO, SALT & PEPPA SEASONING

£19.95

Famous Fried Chicken

Fresh Marinated Chicken thigh soaked in Patt's secret brine for 24hrs, then rested in Patts famous sauce then coated in herbs and spice mix. 250g or 500g

£7.50 - £13.50

MEAL DEAL

250G Buckets, Fries and Gravy

£10

BURGERS

Southwest Rancher

Famous fried chicken, hash browns, sliced monterry jack, bbq sauce

£9.95

Salt n Pepa

S&P famous fried chicken, peppers onions, curry sauce

£9.95

New Yorker

Famous Fried Chicken, Grilled Salami, Pastrami, American Mustard, Slaw in Pretzel Bun

£9.95

NashVille

Fried Chicken tossed in nashville hot sauce, gem lettuce, sliced pickled, garlic mayo

£9.95

The Pinger

Fried Chickenm Patt's Spicy Mayo, chilli cheese sauce, jalapenos

£9.95

MORE..

For fries, sauces and sides download the menu below!

Download Menu

Brined for 24 hours, soaked for buttermilk for hours, fried for minutes and ate in seconds