Pasta, garlic bread, anti pasti and more
They say don’t work with your family but Pasta Cosa was opened in 2016 by sisters Talia and Kayleigh Baccino. Yeah, we’re jealous of how cool their names are too. And they share the same belief as us that you either love pasta or you’re wrong. How can just a few everyday ingredients come together to create something as wonderful as pasta? And as delicious as all pasta is, there really is no comparison to fresh. Assuming you don’t have an flour-speckled Italian Nonna in your kitchen belting out penne all day, there’s some things that are just better left to the professionals.