Steak, chips and sauce.
It’s rare you get a steak looking this good.
Beef On The Block are a one woman band that was born in early 2019 after spending months working with fellow street food traders.
Dani has a focus on very well sourced cuts of steak with either gravy, peppercorn or chimichurri with chips. This is a no nonsense take on a British classic. Get ready for steak and egg brunch specials too.
They join us early March.
